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The phin is the traditional Vietnamese way to make coffee: a small stainless steel filter that sits on your cup and drips a strong, rich brew in about five minutes. Add two to three tablespoons of medium-coarse coffee, press it lightly with the disc, wet it with a splash of hot water, then fill to the top and put the lid on. Pour it over sweetened condensed milk and ice for Vietnamese iced coffee, or drink it black. Rinse and dry after use.
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